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The Agricultural Fungicides

Fungicides are also known as biocides, bactericides and germicide,mildewcide. It refers to chemical agents that can effectively control or kill microorganisms, bacteria, fungi, and algae in the water system. Divided into industrial fungicides and agricultural fungicides.

 

Agricultural fungicide

It is a type of pesticide used to control plant diseases caused by a variety of pathogenic microorganisms, and generally refers to fungicides. However, internationally, it is generally used as a generic term for agents that control various types of pathogenic microorganisms. With the development of fungicides, bactericides, viricides, algicides and other sub-categories were distinguished.

 

The fungicides are classified according to the source. Except that the agricultural antibiotics are biologically derived fungicides, the main varieties are chemical synthetic fungicides, and the fungicides are a kind of medicaments for controlling plant diseases. Any agent that kills or inhiBITs the growth of a pathogen, but it does not hinder the normal growth of the plant, is collectively referred to as a bactericide. Bactericides can be classified according to mode of action, source of raw materials and chemical composition.

 

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