Do you know the ingredients of industrial preservatives, is green preservative too harmful? Let's take a look at it together. What are its extracted components? Which plants are usually extracted from them.
1. Extract of industrial preservative in garlic
Including garlic contains alliin, garlic, and garlic. Among them, allicin is the main antibacterial ingredient in garlic and garlic. Garlicin, the ability to inhiBIT bacteria is 50% allicin. The reason for allicin may be to inhiBIT the binding of bacterial molecular oxygen atoms to bacteria, so that they can not become cysteine to cystine, thus affecting the important reduction of garlic in a variety of bacterial oxidizing bacteria, significantly inhiBITing fungi and bactericidal effects.
2. perilla leaf extract
After the distillation of the ingredients, the perilla leaves have an antibacterial effect. The main components are perillaldehyde and citral, Staphylococcus aureus, Streptococcus B, diphtheria, anthracnose, Pseudomonas aeruginosa, Bacillus subtilis, etc. Significant inhiBITion of fungal yeast basil oil is also inhiBITed.
3. Forsythia extract
The extract of Forsythia in Gram-positive and Gram-negative bacteria is both inhibited and can effectively extend the shelf life of food. One of the main antibacterial ingredients is forsythol in Japan, and the early use of Forsythia extract as natural antiseptic The agent is widely used for food preservation.
The industrial extraction of industrial preservatives, the use of scientific methods to extract natural preservatives, to provide a guarantee for our food safety, so we do not have to worry about the harm caused by industrial preservatives, as long as we use them reasonably, these can be assured.
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