Fourth, the effect of additives on Broble Common auxiliaries do not affect the antiseptic activity of brobul, but an appropriate amount of surfactants will enhance the ability of brobul to penetrate cell membranes. However, it is also affected by some substances

Bactericidal preservatives are mainly used to kill bacteria or make them lose the ability to grow and reproduce to ensure that the material does not deteriorate during use. Cosmetic preservatives refer to substances added to cosmetics for the purpose of inhibiting the growth and reproduction of microorganisms in cosmetics

There are many kinds of microorganisms in sewage treatment, including fungi, algae and animals

Many fungicides for alkaline pesticides, so it can not be mixed with alkaline substances easy to decompose failure of pesticides, such as Bordeaux liquid, stone sulfur mixture and so on alkaline can not be mixed with 1605, Dimethoate, dichlorvos, otherwise it will cause damage to both.

How to use fungicide better master the frequency of use: The number of fungicide spray is mainly determined by the length of the residual period and meteorological conditions. Generally spray once every 10 to 15 days, a total of 2 to 3 times. In case of special circumstances, such as rain after application, should be replenished once in time.

The main effective substance of the industrial preservative of dish soap is casson preservative, and the general product of dish soap industrial preservative is light yellow liquid. When you make dish soap in the factory, because dish soap industrial preservative is a liquid, you add it to the dish soap in the last process, you just stir it.

Bactericidal algaecide is a combination of highly effective surfactants and highly effective biocides. It combines the slime stripping effect of highly effective surfactants with the outstanding bactericidal and algaecide ability of highly effective biocides

Dalian Tianwei bactericidal, antiseptic and mildew prevention agent is developed by our company's proprietary technology.

​The main reasons for the deterioration and odor of metal cutting fluids come from anaerobic bacteria and aerobic bacteria. Aerobic bacteria have a characteristic.