Preservative manufacturers tell you what is food preservative? Food preservatives have a sustained inhibitory effect on the growth of microorganisms whose metabolic substrate is spoilage. It is important that it can inhibit the occurrence of perishable effects under different conditions, especially when the general sterilization effect is not sufficient

​Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria,

What safety should we pay attention to during the operation of antiseptic and fungicide? As follows: Do not inject into the eyes or stain the skin or clothing.

Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce. Bactericidal preservatives can denature proteins in microorganisms,

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the type

How to choose a bactericidal preservative? The following points must be considered in the selection of coating antiseptic and mildewproof agents:

It is required to have broad-spectrum antimicrobial properties, high efficacy, long-term activity, and stability in the PH range of 6-10.

Preservatives manufacturers of preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period

What are the use conditions of preservatives issued by preservatives manufacturers? It has a sustained inhibitory effect on the growth of microorganisms that take spoilage substances as metabolic substrates.