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Dibromonitrilopropionamide (alias dibromocyanoacetamide, DBNPA for short) is a new and efficient bactericidal algaecide and water treatment agent. The material has the advantages of high-efficiency broad spectrum, easy degradation, no residual residue, no pollution to the environment, and at the same time,

Preservatives are a kind of food additives that can inhibit microbial activities and prevent food spoilage. To make food have a certain storage period, certain measures must be taken to prevent microbial infection and reproduction.

What are the issues to consider when using antiseptic coatings? ​

What are the ingredients of preservatives for facial masks? The allergenic preservatives contained in many facial masks refer to parabens, also commonly known as Paraben, including methyl ester, ethyl ester, propyl ester, butyl ester and many other types. It's full of preservative

Strategic measures should be taken for the application of coolant, that is, the coolant is used where it is needed, the use of environmentally friendly, safe and polluting plant oil base, and the necessary filtration, to achieve effective energy saving, economic and practical, with various degrees of adjustability, and reduce the setting time.

There are many chemicals that can kill microorganisms, but some characteristics of the cutting fluid system itself limit their application. Only by combining the aspects of system cleaning, selection of ideal preservatives, plant hygiene and system maintenance can we effectively solve the problems arising in the long-term operation process. This can not only extend the service life and improve the safety of the processing fluid, but also save costs.

Nowadays, water-based cutting fluid has been widely used in the metal processing industry, however, the sanitary maintenance of cutting fluid has always been a problem plaguing the majority of production enterprises. The open use environment of water-based cutting fluid is characterized by a nutrient-rich formula

If the processing center produces fungi, I believe this is a more troublesome problem. Recently, a client consulted me about this problem.

Microorganisms are widely distributed in nature, and traces of microorganisms can be found in the air, soil, rivers, oceans and natural objects. In general, the environment contains 1-10,000 microorganisms per liter of air

When it comes to preservatives,