Product News

Especially in public places and medical institutions, the hygiene conditions of walls and furniture surfaces directly affect the cleanliness of the environment and people's health. Therefore, a new type of functional additive - paint antibacterial agent, with its unique advantages, has become an important means to maintain environmental hygiene.

In today's diverse consumer market, silicone leather, with its unique performance advantages such as soft texture, wear resistance, easy cleaning, and environmental friendliness, is widely used in automotive interiors, furniture, shoe materials, electronic product accessories, and other fields. However, silicone leather is prone to become a breeding ground for mold and bacteria in humid or warm environments, which not only affects the appearance of the product but also shortens its lifespan, and may pose a potential threat to consumers' health.

When you see "benzalkonium chloride" on the packaging of disinfectant wipes, it is indeed playing the role of an anti-bacterial agent. This cationic surfactant disrupts the structure of the microbial cell membrane, causing bacteria, viruses, and other pathogens to "explode" on the spot, just like using chemical weapons to dismantle an enemy fortress.

The industrial fungicide BIT10, with its unique molecular structure, penetrates the microbial cell membranes and blocks key metabolic processes. It maintains long-term stability in water-based systems ranging from pH 4 to 12 and has become the preferred choice for anti-corrosion in coatings and adhesives. It has acute toxicity to algae and strict control over production emissions is necessary. New technologies such as microencapsulation are promoting its upgrade to precise controlled release.

In industrial systems such as coatings, adhesives, and metal processing fluids that contain water, microorganisms are the lurking "invisible destroyers"

MIT/CIT

Cosmetics contain a large amount of nutrients, providing suitable conditions for the growth and reproduction of microorganisms. If the products are contaminated by microorganisms, it is likely that the microorganisms will multiply in large numbers