The cutting board is an essential item in our kitchen. However, as a person who often comes in and out of the kitchen

Application and types of preservatives: Bacteria are everywhere, such as dust, soil, sweat, air. As long as it meets the right temperature and humidity, it begins to grow and multiply from uneven places. Therefore, the first place to grow mold is generally at the interface, where stitches are made, which is a great harm to the storage and transportation of raw materials and their products. The main function of preservatives is to no longer grow mildew even in the harsh humid environment. Preservatives series of mildew prevention principle: destroy the bacterial cell wall and the enzymes in the cell, so that the enzyme proteins can not participate in the catalytic action, effectively prevent the growth and reproduction of bacteria, preservatives mainly include the following:

At present, washing products with disinfection function generally add chlorine preparation as disinfection ingredient, which has corrosion to fabric, fading, short validity of sterilization, can only be used for white fabric and other defects.

The 3Q-101 bactericidal algaecide produced by Dalian Tianwei Chemical has a broad spectrum bactericidal action, which can inhibit bacteria, fungi and mold at the same time, and does not produce drug resistance.

Circulating water is mainly divided into industrial and household two categories, and the relevant application can effectively save the waste of water resources, our manufacturer developed circulating water sterilization and algal killing agent products it can effectively prevent algae

How should mildew preventer be used? The correct use of anti-mildew agent, adding method or called transfer method, is to add a certain proportion of anti-mildew agent directly to the material or product. It can be added at the same time as the raw material, at some point in the process, or even in the finished product. A powder can be added, or an agent that has been previously dissolved in water or other organic solvents.

The main effective substance of the industrial preservative of dish soap is casson preservative, and the general product of dish soap industrial preservative is light yellow liquid. When you make dish soap in the factory, because dish soap industrial preservative is a liquid, you add it to the dish soap in the last process, you just stir it.

Factors affecting carbone preservative

According to the degree of their inhibition of microbial growth, antibacterial agents are divided into sterilization agent, disinfectant and antibacterial agent.

What is the most important thing to pay attention to when adding preservatives? A lot of people think that it’s all about preservatives, so it’s okay to put as much as you want, but that’s not true, so what should you pay attention to?