Inorganic mildewproof agents are widely used, and there are many kinds, usually metal ion antimicrobials such as silver, copper, zinc and metal oxides (such as titanium dioxide, zinc oxide and other nano-antimicrobials)

Isothiazolinone, as an internationally recognized low-toxicity new fungicide, has emerged in the field of preservatives in recent years and is known as a new star in this field.

Now commonly used preservatives are: sodium benzoate, nitrate, nitrite and sulfur dioxide (SO2), are used in food preservatives, sodium phenylpotassium is usually used in drinks preservatives, formalin is used in fish preservatives.

In general, liquid fertilizers need to be added in the production and storage process to prevent the growth of bacteria, mold and other microorganisms, thereby extending the validity of the fertilizer and ensuring fertilizer efficiency.

Preservatives are a kind of food additives that can inhibit microbial activity and prevent food spoilage. In order to make the food have a certain storage period

In general, liquid fertilizers need to be added in the production and storage process to prevent the growth of bacteria, mold and other microorganisms, thereby extending the validity of the fertilizer and ensuring fertilizer efficiency

PU polyurethane insole antibacterial agent is mainly used to improve the antibacterial performance of polyurethane insole, prevent bacteria from breeding and reproduction on the insole, so as to keep the insole clean and hygienic.

Preservative manufacturers tell you what standard preservative use? The "Health Standards for the use of Food Additives" strictly stipulates the types, quality standards and added doses of preservatives

Environmental protection has always been the focus of attention, with the rapid development of industrialization

Fungicides, also known as biocides, bactericides, microbicides, etc., usually refer to chemical agents that can effectively control or kill microorganisms in the water system - bacteria, fungi and algae. In the world, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms.