Recently, a company that produces daily chemical products in Argentina ordered a 20-foot container of personal care biocide and preservatives from our company

Dibromonitrilopropionamide (alias dibromocyanoacetamide, DBNPA for short) is a new and efficient bactericidal algaecide and water treatment agent. The material has the advantages of high-efficiency broad spectrum, easy degradation, no residual residue, no pollution to the environment, and at the same time,

The PU sponge mop, with its strong water absorption, no need for hand washing, and clean water extraction, has become a cleaning tool for modern households. The new generation of PU cotton mop heads uses a new material formula without starch, effectively solving the usage pain points of traditional glue cotton mops such as "drying and hardening" and "requiring soaking before use"

they are prone to bacterial and mold growth, resulting in odors, mold spots, and stickiness. Conventional antibacterial additives are not suitable for the PVC extrusion and calendering high-temperature process, and may cause production and finished product defects such as yellowing, precipitation, poor dispersion, and short antibacterial duration.

I. Pain Points in the Industry of Silicone Rubber Products Against Mold Growth Silicone rubber sealing rings, kitchenware, wearable accessories, and medical consumables are often exposed to humid, sealed, and highly oily environments, making them prone to adsorbing mold spores and breeding mold species such as Aspergillus niger and Mucor. As a result, they may develop mold spots, odors, and lose their luster.

I. Overview of the Requirements for Antibacterial Modification of Spunbond Nonwoven Fabrics PP spunbond non-woven fabric is widely used in fields such as medical protection, hygiene care, and household filtration. The common base material is prone to the growth of Escherichia coli, Staphylococcus aureus, and mold, presenting problems such as cross-infection, unpleasant odors, and moldy conditions.

Household plastic parts cover all scenarios of food preparation, storage and storage. Different usage environments give rise to different hygiene risks. A single antibacterial solution is unable to meet all requirements: